Line Cook/Dishwasher
Posted 15 days ago
Job Description
As a Line Cook/Dishwasher, you'll wear two important hats. On the line, you'll prepare the unique, crave-worthy dishes we're famous for, working with high quality, locally sourced fresh ingredients. Behind the scenes, you'll keep the kitchen running smoothly by ensuring the team has the tools they need and our guests have the sparkling dishes, glasses, and silverware to enjoy their meals. Both roles are vital to the guest experience-and you'll take pride in both.
This could be just the spot for you if you thrive at a fast pace, are highly organized and attentive to detail, enjoy being part of a team, and bring a sense of urgency and energy to everything you do.
We offer competitive earnings, employee discounts on our amazing food, flexible hours, and opportunities to develop and advance.
Tip pool included.
Requirements
- High energy and the ability to prioritize
- Willingness to learn
- Previous experience preparing food in a high-volume environment an asset
- Food Safe Level 1 accreditation preferred
White Spot Hospitality is proud to hold Platinum status as one of Canada's Best Managed Companies, one of Canada's top 150 iconic brands, and one of BC's Most Loved Brands.
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About White Spot
Industry
Agriculture and Food Hospitality and TourismApplication closing date is 2026-07-29
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