Line Cook

Posted 4 hours ago

Job Details

Full Time

Location

Job Description

We are currently hiring Line Cooks to join us at Tavern on the Green, located at Ledgeview Golf Club in Abbotsford!

The Line Cook is responsible for preparing and cooking menu items in accordance with the organization's specifications. Along with the Head Chef, Sous Chef and culinary team, the Line Cook is responsible for maintaining a high level food quality and presentation.

Responsibilities of a Line Cook include:

Preparing and cooking menu items to specifications
Maintaining sanitation standards in accordance with JRG Safe Food Handling practices and local health protection standards
Prepare and cook menu items to specifications
Maintain high levels of food quality
Daily cleaning and maintenance to ensure a sanitary and safe work environment
Setting and restocking food service stations
Maintaining a respectful workplace in accordance with organizational Policies and Procedures

Working Conditions:

Hours and shifts may vary. Includes working evenings, weekends and holidays. Work is performed in restaurant kitchen and office environments.

Company Perks:

Fun work culture and company events
Staff discount at all JRG locations and discounted meals during shifts
Opportunity to participate in the Company's Extended Health Benefits Plan after 6 months of employment
Access to ongoing training and development through Joseph Richard University (JRU)
Opportunity for advancement throughout all JRG establishments and divisions
Opportunity to participate in the JRG Join Us Employee Referral Program

About Joseph Richard Group

The Joseph Richard Group (JRG) is British Columbia's Fastest Growing Hospitality company and was nominated in 2017 for Ernst & Young's Top Employer Award. With 21 locations (13 public houses, 4 restaurants, 3 liqour retail stores, 1 hotel) and other ventures owned by André JOSEPH Bourque and Ryan RICHARD Moreno.