Kitchen Manager

Posted 6 days ago

Job Details

Full Time

Location

Job Description

Do you enjoy working in a friendly family-like environment? How about working collaboratively with other managers and training team members? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We're an iconic brand, the longest running restaurant chain in Canada, and we're proud of our special history and the role we play in our communities.

White Spot managers operate high volume restaurants that are open for breakfast, lunch and dinner and that generally have a total team of between 50 and 100.

In addition to day-to-day shift management, Managers are responsible for:

Hiring and training team members
Creating a positive welcoming environment for their team
Maintaining the highest standards of service, cleanliness and food safety
Demonstrating a "guest first" approach always
Developing and meeting financial plans
Coordinating in-store promotions
Promoting their restaurant in the local market

Job Requirements:

Minimum 2 years experience as a kitchen manager
Passion for food and commitment to quality

Strong attention to detail and eye for presentation

Conceptual understanding of restaurant operational controls and financial statements

A thorough understanding of Food Safe and WorkSafe requirements

A proven record of training and developing a team

Excellent communication and interpersonal skills

High energy and a winning attitude

Commitment to continuous learning and improvement

Our benefits include:

Competitive compensation
Industry leading benefit package including Extended Health, Dental, Disability and Life Insurance, Employee Assistance Program and RRSP
Inclusion in our corporate events such as the Annual Conference & Awards Banquet, Holiday party, etc.
Access to Perks program that offers discounts to various attractions, events, shopping, travel, and more.
Flexible schedule
Leadership workshops for growth and development
Extensive E-Learning training

Salary Range: $57,000-$67,500 per year

Salary dependent on experience and skills
Comprehensive benefits package and bonus potential of up to $10,000 per year

Why White Spot?

Unique market positioning - "The Spot for Everyone" and a welcoming, dynamic environment
As a Kitchen Manager, receive 3 weeks paid vacation in your first year
We offer professional development opportunities through our Skilled Trades accredited Red Seal Program. We are the only hospitality organization in BC accredited to provide this training in-house.
Have the chance to work with an iconic brand! White Spot is Canada's longest running chain restaurant, one of Canada's Best Managed companies and one of BC's best loved brands.

To apply for this position, please email your resume and cover letter to hire@whitespot.ca .

About White Spot

As a leader in the hospitality industry, we have a lot of experience - 90 years in fact. And while many things have changed over the years, our passion for investing in our people hasn’t. We know that being named one of Canada’s best employers doesn’t happen overnight. It only happens when you hire based on passion and foster those relationships everyday. At White Spot, we’re proud to be a team that is passionate about food, has a "do whatever it takes" attitude and most importantly, cares for the people and communities we serve. We are committed to hiring the best, training the best and expecting the best, because at the end of the day, we’re in business to make a difference. Whether this is your first job, the place in between, or part of a long term career, White Spot has many opportunities to be happy about, and could be just the spot for you. Come see what working with the best looks like.