Toptable Group operates some of British Columbia’s best restaurants, including Araxi Restaurant + Oyster Bar and The Cellar by Araxi, Bar Oso, Blue Water Cafe, West Restaurant, CinCin Ristorante, Elisa and Thierry Cafe. While each of our venues enjoy individual personalities and distinctive cuisines, common threads run through them.
Our kitchens are the souls of our restaurants. We partner with dedicated purveyors to ensure a continuously fresh supply of impeccable ingredients from British Columbia’s ‘super-natural’ fields, farms and ocean. And our wine directors source elite labels at every price point to enhance your dining experience. Knowledgeable service and true hospitality, warm décor and good value are unconditional.
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