You're using an older version of Internet Explorer that is no longer supported. Please update your browser.
You're using an older version of Internet Explorer and some functionality may not work as expected. Please update your browser for the best experience.

Sous Chef - Quilchena

Reference ID: 517197
Category:
Customer Service and Support
Type:
Full Time
Location:
Quilchena, BC     

Share job:



Set on 400 acres overlooking picturesque Nicola Lake, Sagebrush is a premier golf club and resort offering its guests the highest level of customer service and a truly unique experience.

We strive to continually improve our performance and seek team members that have an instinctive understanding of the type of exceptional hospitality we aspire to provide for our guests. To help us in our quest for excellence, we are seeking a dedicated team of professionals to join us for the season. If you love interacting with people, are driven by creating memorable guest experiences, and are interested in working in a world-class setting, apply today.

We require a customer service oriented individual to work as a Sous Chef. Please note that this is a seasonal role.

Sous Chef – Seasonal

Reporting to the Executive Chef, you will assist with the supervision of culinary staff, food production, scheduling, training, maintenance quality standards and food cost control to ensure the highest quality food is delivered to our guests.

Specifically, you will:

  • Oversee food preparation for a specific area of the kitchen (i.e. restaurant line, banquets, shifts) to ensure the production of consistent, high quality food
  • Monitor and check the maintenance of all kitchen equipment and maintain a quality sanitation program
  • Maintain and implement daily food prep lists
  • Assist the Executive Chef with the ordering of all food products
  • Assists in the achievement of budgetary objectives for the Food and Beverage Department
  • Process requisitions for supplies quickly and accurately
  • Train and supervise associates in the proper preparation of menu items and operation of equipment Assist in developing ongoing training programs
  • Ensure proper receiving, storage (including temperature setting) and rotations of food products in compliance with health department regulations
  • Hire, train and assist in the performance management of department members such as Cooks and Stewards

What makes you a stand out candidate?


  • A relevant certificate from a college, technical school or accredited facility and/or 3 or more months of experience in a similar culinary role
  • You’re friendly, courteous, and you enjoy maintaining excellent service to achieve guest satisfaction
  • Food safety and sanitation training
  • You are physically fit, are able to stand on your fee for long periods of time, and lift up to 25 pounds


Why work for Sagebrush?

We offer competitive wages, excellent job perks and an amazing work environment that provides a great deal of job satisfaction. Some of the job perks that may be offered include:

  • Food discounts at all food and beverage outlets
  • Complimentary golf for team members during non-peak times
  • Merchandise discounts
  • Access to Friends & Family Pricing for golf and accommodation

If you want to play a hands-on role with a great organization, apply online today.


Posted: November 16, 2016
Closes:January 15, 2017
Email Address:
Company Info

Connect with employer:

About Mindfield

Mindfield is a technology-enabled talent solutions provider that partners with companies to improve the quality of their hourly workforce. We use a data-driven hiring strategy that combines people,...