Set on 400 acres overlooking picturesque Nicola Lake, Sagebrush is a premier golf club and resort offering its guests the highest level of customer service and a truly unique experience.
We strive to continually improve our performance and seek team members that have an instinctive understanding of the type of exceptional hospitality we aspire to provide for our guests. To help us in our quest for excellence, we are seeking a dedicated team of professionals to join us for the season. If you love interacting with people, are driven by creating memorable guest experiences, and are interested in working in a world-class setting, apply today.
We require a customer service oriented individual to work as a Sous Chef. Please note that this is a seasonal role.
Sous Chef – Seasonal
Reporting to the Executive Chef, you will assist with the supervision of culinary staff, food production, scheduling, training, maintenance quality standards and food cost control to ensure the highest quality food is delivered to our guests.
Specifically, you will:
What makes you a stand out candidate?
Why work for Sagebrush?
We offer competitive wages, excellent job perks and an amazing work environment that provides a great deal of job satisfaction. Some of the job perks that may be offered include:
If you want to play a hands-on role with a great organization, apply online today.
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