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Service Manager

Location
Penticton, BC
Details
Full Time
8 hours ago
Join the Spot for everyone! White Spot is a great place to visit for any meal occasion and it is a wonderful place to work. We are currently looking for a Service Manager at our Penticton location.

White Spot managers operate high volume restaurants that are open for breakfast, lunch, and dinner and that generally have a total team of between 50 and 100.

In addition to day-to-day shift management, Managers are responsible for:

    •Hiring and training their team members
    •Creating a positive welcoming environment for their team
    •Maintaining the highest standards of cleanliness and food safety
    •Demonstrating a "guest first" approach always
    •Developing and meeting financial plans
    •Coordinating in-store promotions
    •Promoting their restaurant in the local market

Job Requirements:

    •Previous supervisory experience
    •Passion for service and commitment to quality
    •Conceptual understanding of restaurant operational controls and financial statements
    •A thorough understanding of Food Safe and WorkSafe requirements
    •A proven record of training and developing a team
    •Excellent communication and interpersonal skills
    •High energy and a winning attitude
    •Commitment to continuous learning and improvement

Why White Spot?

    •Unique market positioning - "The Spot for Everyone" and a welcoming, dynamic environment
    •Competitive salaries and a comprehensive benefits package
    •The chance to work for an iconic brand! White Spot is Canada's longest running chain restaurant, one of Canada's Best Managed companies and one of BC's best loved brands


To apply for this position, please email your resume and cover letter to unit608@whitespot.ca .
Category
Management and Executive

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About White Spot

As a leader in the hospitality industry, we have a lot of experience - 90 years in fact. And while many things have changed over the years, our passion for investing in our people hasn’t. We know t...

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Industry
Agriculture and Food
Hospitality and Tourism