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Joseph Richard Group
Location
Coquitlam, BC
Details
Part Time
3 days ago
We're looking for Prep Cooks at Micky's Public House!

Be a part of one of the fastest growing hospitality companies in British Columbia as recognized by Business in Vancouver. We are looking for energetic people with relevant experience to add to our team. While our exciting growth plan will create unlimited opportunity, you will be the one controlling your hospitality journey. We encourage you to be your best self and we believe our establishments are only as good as our devoted staff. We look to promote and inspire individuals to maximize their potential.

Job Title: Prep Cook, Public House Division

Relationships: Reports to the Head Chef (HC) and Sous Chef (SC)

Duties of a Prep Cook include:
RESPONSIBILITIES:•
  • Prepare and cook menu items to corporate specifications
  • Maintain food quality
  • Handle food while maintaining sanitation standards
  • Daily cleaning and upkeep of work environment
  • Setting & restocking service stations

WORKING CONDITIONS:
Hours and shifts may vary. Includes working evenings, weekends and holidays.

QUALIFICATIONS:
Required Knowledge, Skills, Abilities:
Ability to multi-task
Strong communication skills
Strong organizational skills
Can work independently and with a team

Required Training and Experience:
Minimum of 1 years' experience in a professional kitchen

Required Certifications or Equivalents:
Food Safe, Level 1
First Aid Level 1, preferred but not mandatory

Company Profile:
The Joseph Richard Group is a collection of unique hospitality ventures owned by André "Joseph" Bourque and Ryan "Richard" Moreno. Our team operates 25 establishments together, constantly fine-tuning our concepts according to the needs of our guests. What sets us apart is our dedication to the Guest Experience; an unwavering commitment to exceptional service, top quality offerings, and a team of like-minded people-loving staff.

Our Mission:
Creating memorable experiences for all guests through the best people, product, service, and environments.

Category
Hospitality and Tourism Restaurants and Food Service