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Make A Future

On-Call Baker

Location
Details
Contract
5 days ago

Work in BC’s most culturally diverse and urban school district, Vancouver School District No. 39.  Set in one of the world’s most livable cities, Vancouver is a community-minded district seeking talented educators, progressive leaders, and skilled support staff to enrich the learning experience of Vancouver’s 50,000 students.

 The VSB Welcomes Applications for :
On-Call Baker & On-Call Baker with Red Seal (Trades Qualified)

Baker Salary: $24.86/hour (+14% in lieu of benefits)
TQ Baker Salary : $27.90/hour (+14% in lieu of benefits)



In this role, you will:
 

  • Under the general direction of the teacher(s) responsible for the Culinary Arts Program, plan, demonstrate techniques and supervise students and apprentices in the preparation of a variety of baked goods and yeast products, according to daily menu requirements
  • Under the direction of the Supervisor of Food Services, plan and produce the required food for school nutrition program in collaboration with the Cook and kitchen support staff.
  • Ensure that there is proper safety and sanitation in the handling of food and equipment
  • Assist with the planning of menus and recipe development
  • Assist in the evaluation of students and provide feedback to the teacher
  • Place orders for supplies, including determining the quantity and timing of delivery of perishables
  • Supervise the activities in the main kitchen during lunch to ensure that portion size guidelines are followed
  • Clean and supervise the cleaning and sanitizing of kitchen equipment
  • Clean walk-in coolers and freezers
  • Maintain kitchen utensils and equipment in good working order
  • Assist in meal service to students during lunch and as required
  • Perform other related duties as required

 

Qualifications: 

  • Completion of Grade 12
  • Valid Food Safe Level 1 Certificate
  • Extensive commercial baking experience required with experience in collaborating with a kitchen team under general direction from a Supervisor.
  • Candidates with baking and menu planning experience preferred
  • Completion of an instructor's program in baking is an asset
  • Certificate from an accredited baking course (eg. Vancouver Community College, Malaspina College, Dubrelle Culinary Institute, Pacific Culinary Institute)
  • For Trades Qualified (TQ) Baker Position: British Columbia Trades Qualification Certificate for Baking (T.Q.) or an Apprenticeship Completion Certificate with a Red Seal

     

Your application must include: 

  • Cover Letter
  • Resume
  • Three reference names (supervisors only), email addresses and telephone numbers
  • Letters of reference are optional 

 

This posting is ongoing until filled.  Qualified applicants are encouraged to apply as soon as possible.

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