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Line Cook

Reference ID: FF3tJixy8oTp

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Line Cook:

Kitchen - Vancouver (Georgia & Cardero)

Posted on April 22, 2019

Position Summary:

As a Line Cook, you get to prepare the high quality unique tasting dishes that put smiles on our guests' faces. At White Spot, you will work with high quality locally sourced fresh ingredients to create wonderful food that keeps our guests coming back.

Line Cooks are responsible for executing all menu items while meeting presentation and timing standards, assisting others in the kitchen, and maintaining a clean, well stocked and organized work area.

Great fit if you:

Have a passion for cooking, thrive working at a fast pace, enjoy being part of a team, are able to communicate well with others, and are attentive to detail.

Required skills and experience:

Food Safe level 1 accreditation preferred
Previous experience cooking in a high-volume environment

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.


Posted: May 16, 2019
Closes: July 15, 2019
Company Info
Industry:
Agriculture and Food
Hospitality and Tourism

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About White Spot

As a leader in the hospitality industry, we have a lot of experience - 90 years in fact. And while many things have changed over the years, our passion for investing in our people hasn’t. We know t...