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Joseph Richard Group
Abbotsford, BC
Part Time
7 days ago
We're hiring Line Cooks at Townhall Public House, Abbotsford!

Be a part of the fastest growing hospitality company in British Columbia as recognized by Business in Vancouver. We are looking for energetic people with relevant experience to add to our team. While our exciting growth plan will create unlimited opportunity, you will be the one controlling your hospitality journey within our organization. We encourage you to be your best self and we believe our establishments are only as good as our devoted staff, many of whom have been working with us for years. Our people are fun-loving, quick-witted, warm, hardworking, involved in the community and easy to strike up a conversation with.

Job Title: Line Cook, Public House Division
Relationships: Reports to the Culinary Coach (CC), Sous Chef (SC) and Head Chef (HC)

Duties of a Line Cook include:
Preparing and cooking menu items to specifications
Maintaining sanitation standards in accordance with JRG Safe Food Handling practices and local health protection standards
Prepare and cook menu items to specifications
Maintain high levels of food quality
Daily cleaning and maintenance to ensure a sanitary and safe work environment
Setting and restocking food service stations
Maintaining a respectful workplace in accordance with organizational Policies and Procedures
Evening shift support, including end of evening & closing responsibilities

Hours and shifts vary. Includes working weekends and holidays.


Required Knowledge, Skills, Abilities:
Ability to multi-task
Strong communication skills
Strong organizational skills
Can work independently and with a team

Required Training and Experience:
Minimum of 1 years' experience in a professional kitchen

Required Certifications or Equivalents:
Food Safe, Level 1
First Aid Level 1, preferred but not mandatory

Company Profile:
The Joseph Richard Group is a collection of unique hospitality ventures owned by André "Joseph" Bourque and Ryan "Richard" Moreno. Our team operates 25 establishments together, constantly fine-tuning our concepts according to the needs of our guests. What sets us apart is our dedication to the Guest Experience; an unwavering commitment to exceptional service, top quality offerings, and a team of like-minded people-loving staff.

Our Mission:
Creating memorable experiences for all guests through the best people, product, service, and environments.

Hospitality and Tourism Restaurants and Food Service