White Spot is a great place to visit for any meal occasion and it is a wonderful place to work. In fact, we are currently looking for a Kitchen Manager.
White Spot managers operate high volume restaurants that are open for breakfast, lunch, and dinner and that generally have a staff of between 50 and 100. In addition to day-to-day shift management, Managers are responsible for:
•Developing and meeting financial plans •Hiring and training their staff •Promoting their restaurant in the local market •Coordinating in-store promotions •Maintaining the highest standards of cleanliness and food safety •Demonstrating a "guest first" attitude always Job Requirements:
•Minimum 2 years experience as a kitchen manager •Passion for service and commitment to quality •Strong attention to detail and eye for presentation •Conceptual understanding of restaurant controls and financial statements •A thorough understanding of Food Safe and WCB requirements •A proven record of training and developing a team •Excellent communication and interpersonal skills •High energy and a winning attitude •Commitment to continuous learning and improvement
To apply for this position, please email your resume and cover letter to email@example.com
Restaurants and Food Service