You're using an older version of Internet Explorer that is no longer supported. Please update your browser.
You're using an older version of Internet Explorer and some functionality may not work as expected. Please update your browser for the best experience.

Food Services Manager

Company Confidential

Share job:

Job Location icon
Williams Lake, BC
Job Type icon
Full Time
Job Category icon
Restaurants and Food Service

Apply Now

Job Position: Food Services Manager (0631)

Location: Williams Lake, B.C

Salary: $ 19.00 to $20.00/Hourly on 30 to 35 hours/week work schedule

Vacancy: One (1)

Terms of employment: Permanent Full-Time

Start date: As soon as possible

Employment conditions: Days, Flexible timing

Languages: English

Education: High School Diploma

Experience: (2 to 3 years of experience)

The Food Service Manager is responsible for maintaining the brand, overseeing operations, and representing the restaurant within the community. When we look for a Manager, we seek out someone who exemplifies specific characteristics: exceptional customer service, strong organizational skills and an ability to coach and motivate your team to success.

Your Role:

  • Ensure appropriate merchandise is ordered and properly presented to maximize sales and profits;
  • Control labor and overhead costs;
  • Ensure appropriate inventory levels to maximize sales, inventory turns, and return on investment;
  • Drive sales through promotional offerings;
  • Ensure store policies and procedures are communicated to department employees;
  • Estimate and order ingredients and supplies, ensure food service quality control, and maintain records of stock, repairs, sales, and wastage;
  • Supervise and check assembly of trays and delivery of food;
  • Establish methods to meet work schedules and train staff on job duties, sanitation, and safety procedures;
  • Supervise and co-ordinate activities of preparation and food portioning;
  • Provide a pleasant dining experience, build customer report, and effectively resolve customer concerns; and
  • Ensure department cleanliness and maintenance.

Desired Skills & Experience:

  • Minimum of 2-3 years’ related experience in a food service environment in a supervisory role;
  • Proven experience in all aspects of customer service and people management;
  • Strong working knowledge of hospitality principles, methods, practices, and techniques;
  • Excellent ability to multi-task and memorize orders;
  • Ability to supervise employees, including organizing, prioritizing, and scheduling duties;
  • Fantastic leadership skills and driven to deliver a great dining experience for our customers;
  • Highly motivated with a passion to bring our communities products and services to live better;
  • Demonstrated knowledge of product, service, quality, equipment, and operations standards;
  • Effective issues management skills and outstanding ability to converse with employees and customers. You’re a “people-person”;
  • Ability to work independently and with a team; and
  • Able to remain calm and effective under pressure.
  • Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register.
  • Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

HOW TO APPLY: Send resume including a cover letter via email.


Name of the Company: 1041956 BC Ltd, 1198 East Broadway Ave., Williams Lake, B.C V2G 2Y7

Posted: May 20, 2018
Closes: July 19, 2018