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Joseph Richard Group

Food & Beverage Server

Burnaby, BC
Part Time
We're looking for Servers to join our team at The Study Public House in time for back to school season!
Be a part of the fastest growing hospitality company in British Columbia as recognized by Business in Vancouver. We look to promote and encourage individuals to maximize their potential. With over 20 businesses in the Fraser Valley including Public Houses, Restaurants, a Winery, a Boutique Hotel, and a catering company there is overwhelming opportunity to set your own career path. Advancement is performance based and our culture is one of humour, humility and the utmost professionalism.

  • Provide guest with an exceptional dining experience from start to finish
  • Take drink and food orders in a timely manner
  • Ensure food and beverage quality is to the highest standard
  • Ensure guest is aware of all current JRG promotions
  • Handle cash and credit cards in a responsible and timely manner
  • Assist with daily and weekly environment cleaning and upkeep
  • Uphold all standards set forth by JRG and implement the 18 steps of service

  • A positive, can-do attitude
  • Ability to multitask
  • Strong communication skills
  • Strong organizational skills
  • Passion for customer service excellence
  • Engaging and energetic team player

  • Relevant hospitality industry experience

  • Competitive within the industry and based on experience
  • Hourly employees are eligible for medical and dental benefits after a 6-month probationary period
  • Complimentary meal provided per every 8-hour shift

The Joseph Richard Group is a collection of unique hospitality ventures owned by André "Joseph" Bourque and Ryan "Richard" Moreno. Our team operates 25 establishments together, constantly fine-tuning our concepts according to the needs of our guests. What sets us apart is our dedication to the Guest Experience; an unwavering commitment to exceptional service, top quality offerings, and a team of like-minded people-loving staff.

Creating memorable experiences for all guests through the best people, product, service, and environments.

Hospitality and Tourism Restaurants and Food Service