DEPARTMENT: FOOD SERVICES
POSITION(S): 1ST COOK
The Butchart Gardens’ Food Services Department requires a 1st Cook to work in The Dining Room Restaurant.
The Successful candidate will report to The Dining Room Chef de Cuisine.
Hot line lunch service: High volume. Shifts are five days per week. Station prep and set up, with a lunch service period that begins at 11:00 and ends at 3:00, as well as occasional breakfast service. All kitchen service is coordinated with a satellite upper kitchen. Other details that pertain to the position: par level maintenance, station close down and clean up, pass-on list compilation, station switch over for night crew, verbal communication via intercom with a satellite kitchen during service.
This is a seasonal full-time position, starting late April of 2019. The scheduling expectation is forty hours per week, plus overtime if/as required. The scheduled hours will be 7:30am-4:00pm for regular a la carte lunch service. Remuneration will be commensurate with the qualifications of the candidate.
Please submit a cover letter and resume to the Human Resources Dept., 800 Benvenuto Ave Brentwood Bay, BC V8M 1J8 or email firstname.lastname@example.org or through our employment page.
The Butchart Gardens appreciates all applications, however, only those short listed will be notified.
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About The Butchart Gardens
For over 100 years, The Butchart Gardens, has been creating a horticultural experience that exceeds our global visitors’ expectations for aesthetic beauty and gracious hospitality. We believe in c...