We are currently hiring Food Expeditors to join us at Stanley Park Brewing Restaurant & Brewpub in Vancouver! Located at the Beach Avenue entrance of Stanley Park, our Brewpub & Restaurant is nestled amongst the pitch & putt, lawn bowling and tennis courts, and just steps away from some of the best recreational trails and viewpoints in Vancouver.
This is a fixed-term opportunity ending October 15th, 2024, with the opportunity for an extension. Part-time and full-time opportunities are available!About this role:
Food Expeditors help keep a smooth workflow between the kitchen and the tables. You will work in a fast-paced environment to ensure orders are going out correct, efficiently and in the correct order. As a Food Expeditor, you must have excellent communication skills and experience in a busy restaurant's fast-paced setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people. Responsibilities include, but are not limited to:
- Ensure the efficient flow of orders from the serving team to the kitchen
- Ensure orders are being prepared with the correct priority
- Assist in the final preparation of dishes
- Check dishes before delivery for accuracy, presentation and temperature
- Deliver orders to maintain fast service
- Eliminate obstacles in service, food preparation lines or dishwashing
- Inspect the premises according to quality and sanitation standards and assist in cleaning
- Transfer important information between the kitchen and the serving team (e.g. when a customer has a particular request)
- Support other tasks as needed
Working Conditions:
- Hours and shifts may vary.
- Must be available evenings, weekends, and holidays.
The Perks:
- Staff discount at all JRG locations and discounted meals during shifts
- Access to ongoing training and development through Joseph Richard University (JRU)
- Opportunity for advancement throughout all JRG establishments and divisions
- Opportunity to participate in the JRG Join Us Employee Referral Program
*Wage negotiable, based on experience
Category
Hospitality and Tourism Restaurants and Food Service