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Entry Level Line Cook

Reference ID: s5NARqLat9Pb

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Entry Level Line Cook:

Kitchen - Vancouver (Oakridge)

Posted on April 14, 2019
Position Summary:
Line Cooks are responsible for executing menu items while meeting presentation and timing standards, assisting others in the kitchen, and maintaining a clean, well stocked and organized work area.

Great fit if you:
Love cooking, want flexible hours, thrive working at a fast pace and enjoy being part of a team

And if you:
Are able to communicate well with a wide variety of people in person, take pride in your appearance, take pride in the presentation of meals, can juggle multiple tasks at once, have a sense of urgency and are attentive to detail

About the Position:
Set up station/s, cook meals to order and to White Spot's strict standards, focus on timing, organization, food safety and attractive presentation

Required skills and experience:
Food Safe level 1 accreditation preferred

Posted: May 16, 2019
Closes: July 15, 2019