We're looking for Line Cooks to join the team at Stanley Park Brewing and Brew Pub!
Be a part of the fastest growing hospitality company in British Columbia as recognized by Business in Vancouver. We look to promote from within and encourage individuals to maximize their potential. With over 20 businesses in the Fraser Valley including Public Houses, Restaurants, a Winery, a Boutique Hotel, and a catering company there is overwhelming opportunity to set your own career path. Advancement is performance based and as such, our Sous Chef training program is designed to create the next wave of corporate chefs, through monthly seminars and on-site training. Our culinary culture is one of professionalism, humour and humility and our kitchens are spaces to inspire cooks to be chefs.
Job Title: Line Cook, Restaurant Division
Relationships: Reports to the Head Chef (HC) and Sous Chef (SC)
The Line Cook (LC) is responsible for preparing and cooking menu items in accordance with the organization's specifications. Along with the HC and SC and culinary team, he or she is responsible to maintain high level food quality and presentation.
Duties of a Line Cook include:
Preparing and cooking menu items to specifications
Maintaining sanitation standards in accordance with JRG Safe Food Handling practices and local health protection standards
Prepare and cook menu items to specifications
Maintain high levels of food quality
Daily cleaning and maintenance to ensure a sanitary and safe work environment
Setting and restocking food service stations
Maintaining a respectful workplace in accordance with organizational Policies and Procedures
Hours and shifts may vary
Includes working evenings, weekends and holidays
Work is performed in restaurant kitchen and office environments.
Required Knowledge, Skills, Abilities:
Strong communication skills, both verbal and written
Ability to work in a fast-paced, high pressure environment
Ability to multitask
Required Training and Experience:
Previous experience in culinary is preferred, but not required
Required licenses, Certificates, Registrations:
Food Safe Level 1
First Aid Level 1, preferred but not mandatory
The Joseph Richard Group is a collection of unique hospitality ventures owned by André "Joseph" Bourque and Ryan "Richard" Moreno. Our team operates 25 establishments together, constantly fine-tuning our concepts according to the needs of our guests. What sets us apart is our dedication to the Guest Experience; an unwavering commitment to exceptional service, top quality offerings, and a team of like-minded individuals.
Hospitality and Tourism Restaurants and Food Service