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Great Canadian Gaming Corp.
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Chef de Partie Pastry

Reference ID: 2325669

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River Rock Casino Resort is the 2012 to 2017 Winner of the World Luxury Casino Hotel in North America, Trip Advisor's 2014 winner of the Certificate of Excellence, and Western Canada's only Four Diamond Casino Resort.

Take the Canada Line Skytrain to Bridgeport and you're immediately transported to the exceptional River Rock Casino Resort featuring the luxurious Hotel at River Rock.River Rock is home to the best concerts and events in the state of the art River Rock Show Theatre. There's 24/7 action in Western Canada's largest Casino Resort, featuring 1200 slot machines, 5 poker tables and over 100 casino tables! Every palate is sure to be pleased at River Rock, where we offer everything from our incredible Buffet, to the sumptuous offerings in Curve Lounge, to Richmond's most acclaimed West Coast fine dining experience in Tramonto. River Rock has something for everyone!

Whether you work as a Chef on our Culinary brigade, as a Blackjack Dealer, a Cashier in our International Food Court, or as a Room Attendant in our Hotel, you will have the countless opportunities to provide our guests with the Great Experiences and Memories that have made us famous!

River Rock is your place to shine! Your teammates are just like you - positive, up for a challenge, and always willing to go above and beyond for our guests. If you Expect Great Things, just like we do, we encourage you to apply to join our dynamic team of service professionals today! Starting your career at River Rock is never a gamble - our employees are the best in the business!

Join our Rock Solid team of gaming and hospitality professionals now, at www.riverrock.com!

River Rock Casino Resort is currently seeking for a passionate and dynamic Chef de Partie - Pastry to join the culinary team. This position is responsible for the execution of menu item production, maintaining all company standards and through adherence to all safety and hygiene policies and procedures while contributing to a safe and welcoming work environment for all employees.

Duties and responsibilities for our Chef de Partie Pastry include:
    •Prepares, pre-cooks, cooks and presents menu items in a timely fashion; following standardized recipes •Submits food product requirements to the Sous Chef/ F&B Manager for purchasing •Prepares mis en place ("setting in place" of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production •Assists Commis and Demi Chefs with product receipts, breakdown, storage and rotation •Cleans culinary equipment after use and/or removes soiled equipment to the dish pit •Assists with month end inventories as directed •Attends monthly culinary meetings •Liaises and communicates effectively with all appropriate operational departments •Develops and cultivates strong working relationships with all stakeholders (guests, ownership and employees) •Ensures compliance with licensing laws, health and safety and other statutory regulations •Performs other duties as assigned or directed


Successful candidates will demonstrate the following qualifications:
    •Available to work up to 40 hours per week in a variety of shifts including early mornings, evenings and weekends as we operate 24 hours per day, seven days a week •Minimum 2 years progressive culinary experience •Minimum 1 year supervisory experience •High School Diploma; post secondary education in Culinary or similar work experience an asset •RED SEAL certification through ITA, current enrollment in the program or equivalent a plus •Culinary education a plus •Level 1 Food Safe certification •Ability to successfully obtain a Criminal Record Check •Ability to exceed internal and external customer expectations through timely, effective and service oriented communication •A commitment to continually increase your knowledge of our products and services in order to offer exceptional experiences to our guests •Strong organization and prioritizing skills with superior attention to detail •A willingness to learn, develop and achieve new skills for personal and professional development •Live GCC's Values on the job: Integrity, Team Engagement, Drive to Succeed, Service Excellence, and Citizenship •A passion for providing Great Experiences and Memories to our internal and external guests in the continual quest of achieving service excellence

Candidates must be ready and willing to work a flexible schedule including early morning shifts, weekends and holidays. The hours of work will be based on operational needs.

Thank you for reviewing this job opportunity at River Rock Casino Resort. To start creating your Great Experiences and Memories, apply now. Come for the opportunity, stay for the experience!

River Rock Casino Resort

8811 River Road

Richmond, BC V6X 3P8


Posted: June 16, 2019
Closes: August 15, 2019