CASUAL SOUS CHEF

Posted 15 days ago

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Job Details

Temp

Location

Merritt, BC

Salary

dollar sign 23.180 per hour

Job Description

NICOLA VALLEY SENIORS RESIDENCE
is currently recruiting for the position of
CASUAL SOUS CHEF
The Nicola Valley Seniors Residence is a high-end retirement facility that has 80 units on four
floors. The successful candidate will be working under an Executive Chef assisting in all aspects
of the kitchen including prep work, cooking and menu development. Duties will include:
 Assist the Executive Chef in the preparation and serving of meals to our residents or
clients, which could include special functions or guests;
 Assist in the purchasing of inventory related to all meals, beverages and snacks;
 Preparing, menu planning and serving of continental breakfast entrees as well as all
plated meals for lunch and dinner and any therapeutic diets;
 Learn to develop menus and unique dishes for the residents
 Provide direction to all Kitchen Aides in the absence of the Executive Chef;
 Maintain a clean and safe work environment including washing dishes, floors, linens and
resetting tables; and
 Other general kitchen duties
QUALIFICATIONS:
Red Seal Certificate (or an equivalent combination of education, training & experience)
Food Safe
WHIMIS
Knowledge of Canada Food Guide
Ability to work alone without instruction AND ability to work in a team following direction
First Aid certificate or training a benefit
Our key expectations of this position are to provide an efficient mealtime program, which will
be well received by our residents as an enjoyable experience to look forward to each day.
Please email your resume to: junaid@theflorentine.ca, kitchen@theflorentine.ca
Compensation: $23.18/hour
This is a casual, on call position, providing coverage for vacation, sick leaves and temporary
increased in workload