We're hiring Bartenders at S+L Kitchen & Bar Langley.
Be a part of one of the fastest growing hospitality companies in British Columbia as recognized by Business in Vancouver. We are looking for energetic people with relevant experience to add to our team. While our exciting growth plan will create unlimited opportunity, you will be the one controlling your hospitality journey. We encourage you to be your best self and we believe our establishments are only as good as our devoted team. We look to promote and inspire individuals to maximize their potential.
Duties of a Bartender include:
Extensive wine, beer and spirits knowledge
Extensive knowledge of all food and beverage offerings
Executing food and drink orders in a timely manner
Ensuring food and drink quality is as per organizational standards
Communicating all current JRG promotions to guests
Handling cash and credit card transactions in a professional and timely manner
Adhering to JRG Policies and Procedures including daily implementation of the 18 Steps of Service
Assist with daily and weekly scheduled environment cleaning practices
Hours and shifts may vary
Includes working evenings, weekends and holidays
Required Knowledge, Skills, Abilities:
Excellent wine and cocktail knowledge
Ability to multi-task
Strong communication skills
Strong organizational skills
Can work independently and with a team
Thorough understanding of responsible alcohol service
Required Training and Experience:
Relevant industry experience is an asset
Required Certifications or Equivalents:
Serving It Right
The Joseph Richard Group is a collection of unique hospitality ventures owned by André "Joseph" Bourque and Ryan "Richard" Moreno. Our team operates 25 establishments together, constantly fine-tuning our concepts according to the needs of our guests. What sets us apart is our dedication to the Guest Experience; an unwavering commitment to exceptional service, top quality offerings, and a team of like-minded individuals.
Creating memorable experiences for all guests through the best people, product, service, and environments.
Hospitality and Tourism Restaurants and Food Service