You're using an older version of Internet Explorer that is no longer supported. Please update your browser.
Joseph Richard Group

Assistant Banquet Manager

Location
Abbotsford, BC
Details
Full Time
5 days ago
We are currently seeking an Assistant Banquet Manager to join our community at Hillside Events at Ledgeview Golf Club.
Responsibilities of an Assistant Banquet Manager include:
  • Maintaining positive working relationships with all Company employees to foster and promote a cooperative and harmonious working environment which will be conducive to maximize employee morale, productivity, and efficiency/effectiveness
  • Providing a positive image of the Joseph Richard Group culture and upholding high industry standards
  • Overseeing and managing all areas of Food and Beverage operations at Hillside Events as well as on the golf course.
  • Making decisions reflected in the importance to guest service
  • Holding all employees accountable for service standards, performance, and appearance
  • Ensuring guest satisfaction in all areas of food, service, and environment
  • Communicating with the team through daily log outs and updates
  • Developing and maintaining relationships with guests to encourage repeat visits
  • Reporting and recording all repair and maintenance issues in a timely manner
  • Ensuring financial and payroll related administrative duties are completed accurately, on time, and in accordance with Company policies and procedures
  • Maximizing bar profitability by ensuring correct pouring and recipes are followed
  • Understand scheduling based on budget and sales forecast and staffing and maintaining shifts accordingly
  • Control operational costs and identify areas of opportunity to improve profitability
  • Implementing policies, systems and routines that will maintain restaurant operations
  • Ensuring financial and payroll related administrative duties are completed accurately on time and in accordance with company policies and procedures
  • Ensuring each shift is staffed appropriately to meet budget and understand the scheduling process based on budget and sales forecast
  • Auditing staff performance and providing feedback
  • Creating detailed reports on weekly revenues and expenses
  • Onboarding and training of new and current employees
Working Conditions:
  • Hours and shifts may vary
  • Must be available to work evenings, weekends, and holidays
Requirements:
  • Previous experience in hospitality management, event management, overseeing dining operations, building relationships with guests and balancing seating capacity
  • Serving it Right Certification
The Perks:
  • Staff discount at all JRG locations and discounted meals during shifts
  • Competitive pay
  • Opportunity to participate in the Company's Extended Health Benefits Plan after 6 months of employment
  • Access to ongoing training and development through Joseph Richard University (JRU)
  • Opportunity for advancement throughout all JRG establishments and divisions
  • Opportunity to participate in JRG's Join Us Employee Referral Program


Category
Other