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CinCin Ristorante

About CinCin Ristorante
Since 1990, CinCin’s outstanding cuisine, legendary charm and warm hospitality have continued to win high praise both locally and internationally. From the open kitchen, accomplished chef Mark Perrier masterfully orchestrates CinCin’s heritage wood-fired oven, grill and rotisserie to deliver contemporary dishes with bold flavours inspired by local ingredients and Italian inspired techniques and recipes. Stunning desserts, by acclaimed pastry chef Thierry Busset illustrate his deft hand and Michelin star-studded resume.
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