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Burrowing Owl Estate Winery

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About

It’s All About The Wine.

Balance is a time-honored goal in the making of premium wines and working toward balance is a way of life at Burrowing Owl Estate Winery. Founder Jim Wyse is committed to balance, well beyond that of the fine, world-class wines being produced. A kind of Hippocratic oath (“to do no harm”) underlies the creative viticultural and enological practices at Burrowing Owl.

British Columbia’s south Okanagan region has gained a well deserved reputation as a desirable destination for tourists seeking an agricultural and culinary experience. The Sonora Room at Burrowing Owl Estate Winery has featured prominently in this regard with its epicurean excellence, superb service, relaxed style and of course scenic splendour. The restaurant overlooks 140 acres of picturesque vineyard from both the patio or inside the warm and inviting dining room.

“The philosophy… is to embrace the privilege and the opportunity to showcase many of the local producers with their array of local organic produce, fresh, seasonal fruits and artisan breads and cheeses.”

The philosophy of the talented culinary team at the Sonora Room Restaurant is to embrace the privilege and the opportunity to showcase many of the South Okanagan’s local producers with their array of local organic produce, fresh, seasonal fruits and artisan breads and cheeses. The focus is on excellence in a relaxed and spectacular vineyard setting.

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