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Job Description:
Who We Are:
HMSHost is a world leader in Food & Beverage and Retail concessions. We own and operate different outlets in airports, travel plazas, malls and entertainment venues throughout the world. (www.hmshost.com)
We are known for our creative mixes of internationally known brands (Starbucks, Burger King, and Pizza Hut) as well as regional favorites (Tim Horton’s, WhiteSpot, Milestone’s, Swiss Chalet and Harvey’s) and other custom concepts.
We have been in Vancouver International Airport since 1994. Starting small with only 2 units, we now have over 40, and we are still growing! Presently, the HMS Vancouver team is comprised of 600+ people providing outstanding customer service to all visitors of the Airport.
Location: Vancouver International Airport, Richmond BC
Duties:
Duties: -provide the highest quality of service to internal/external customers at all times -greet guests, serve drinks & food -assist line servers, stock and prepare food - Responsible for suggestive selling, cash handling - Comply with HMS, franchise and other regulatory agency’s policies -Other duties as reasonably requested -Operate point of sale equipment with speed and accuracy
Requirements:
Requirements: Eligibility Requirements: -Good Communication -previous cash handling would be an asset -flexible to scheduling (available for weekends, evenings, days or afternoons) -Operate point of sale equipment with speed and accuracy -Self-motivated and able to work in a team-atmosphere -some positions may request RAIC approval -Must have source of reliable transportation for Morning/Graveyard Shifts. Note public transportation may not operate that early/late
Additional Comments:
**CASHIER POSITIONS AVAILABLE IN TIM HORTONS AND BURGER KING CONCEPTS.** **PLEASE SPECICIFY POSITION DESIRED**
**Some Shifts may require 4 am morning start availability and/or Graveyard hours**
**Full-time and Part-time postions available**
We offer: Employee Meal and Merchandise Discounts,Paid Training, Flexible Schedules and MORE!
Contact:
HMSHost
Phone: 604-231-3731 Fax: 604-231-3732
Email: Click here
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